CATCHING the corner of my eye in a tiny review in the paper the other day, this book sounds like it was made for me. Bloomsbury's THE flavour THESAURUS offers up hundreds of flavour combinations and recipe ideas, from the classic to the unusual (think blueberry & mushroom or lobster & vanilla), and I can't wait to have a root around inside for inspiration of what I can do with those random food items that always seem to get left behind at the back of the fridge.
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