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Showing posts with label books. Show all posts
Showing posts with label books. Show all posts

Tuesday, 22 February 2011

sanatorium under the sign of the hourglass




I was eager to start reading Bruno Schulz’s ‘Sanatorium Under the Sign of the Hourglass’ after the introduction promised me pages ‘crowded with verbal brilliance’. I was apparently about to experience ‘ecstatic reaches of simile’ and ‘metamorphic fantasies’ that at times would succeed in reaching depths that neither Kafka nor Proust (to which Schulz has been compared to) ever accomplished. 

Having recently read an article denouncing the superfluous use of the adjective, criticising the excessive use of the thesaurus, and favouring instead skilful direct prose, I was keen to read something flying the flag for the opposition.

“Right, well, here goes…” I thought, as I prepared myself for a literary awakening like no other.
   
And my, was I surprised. This book was a challenge. I have never encountered writing that requires quite the same form of focus. For example, Dostoyevsky’s ‘Notes from Underground’ was a challenge for me, largely due to my lack of understanding of its key themes (existentialism not exactly being a specialist subject of mine). But my struggle with that book was largely down to ignorance of its subject, which resulted in me persistently repeating sections of text until they began to make sense.

But with Schulz’s novel it was not a case of ‘understanding’ the text. Instead, it was his leaps and bounds of fantastical imagination that stumped me as a reader. Schulz’s use of language was not complicated, nor academic. Simply dense with detail; sumptuous and rich.

“Down below, the quick and silent work of night now begins in earnest. Greedy ants swarm everywhere, decomposing into atoms the substance of things, eating them down to their white bones...White papers, in tatters on the rubbish heap, survive longest, like undigested rays of brightness in the worm-ridden darkness, and cannot completely dissolve…And then thin veins of breezes rise from the bottom of the courtyard, hesitant and uncertain, streaks of freshness, which line like silk the folds of summer nights. And while the first shimmering stars appear in the sky, the summer night emerges with a sigh – deep, full of starry dust and the distant croaking of frogs.” 

I became lost in the world Schulz presented to me; for it was not the world as I had previously known it. Descriptions were detailed and vivid, as though magnifying each minute aspect of life to the extreme. Through each word, sentence or paragraph re-read, Schulz’s stories strengthened into magical marvels of descriptive prose. The pages throbbed with life and beauty, found in both the ordinary and extraordinary.

“The person sitting at the box office was only a wraith, an illusory phantom looking tired…fluttering her lashes thoughtlessly to disperse the golden dust of drowsiness scattered by the electric bulbs.”

I will admit that there were times when I found myself utterly lost, questioning the point of my reading this apparently nonsensical book; for often it felt as though flights of fancy were simply being patch-worked together. But when I did regain my way I was repeatedly amazed. I felt as though I was forging my way through a forest, beams of light occasionally piercing through the treetops, every so often stumbling upon clearings of glorious sunshine.

There is certainly something to be said for concise yet evocative prose. And there is nothing worse than wading your way through wordy text. However, when you take it to the other extreme - and combine it with an acute imagination - you can also understand why people are in such awe of Schulz’s brief yet mind-bending literary career.   

It is a book I would recommend with trepidation though, as it requires you to commit yourself to its reading. On the other hand, I am sure that it is something one could go back to time and time again, with greater delights being revealed upon each reading.

Saturday, 8 January 2011

most wanted: living and eating by john pawson / annie bell


THE idea of an architect renowned for his minimalist approach collaborating  with someone to create a cookbook may, in some, invoke fear. Fear that it will produce a tome of never-in-your-wildest-dreams-will-you-ever-be-able-to-recreate-them recipes accompanied by stunning images of dishes akin to mini installations, more likely to  induce tummy-rumbling than salivating.

The good news is that in this instance it was not the case. The bad news is that you may have to part with up to £150 to have the pleasure of owning the result.



Living and Eating is not a new publication; it was released a decade ago. I discovered it on Pawson's website, perusing it upon learning that a major exhibition of his work was in its final weeks at the Design Museum

What has excited me is the book's concept. Pawson's affinity with simplicity has here been applied with the intention of distilling the cooking/eating process into one of pure pleasure. From the design of the kitchen and utensils used, through to the making and serving of recipes listed, attention to detail has been identified as the key to enjoyable living and eating. Not in a fastidious manner, but purely working on the notion that consideration should be given to what really matters, dispensing with the unnecessary and the distracting.


I knew that this was my kind of book when the introduction commented on four key elements to consider when preparing a dish: texture, taste, fragrance, temperature. Highlighting texture as often being the most neglected. 

Yet Pawson and Bell are not suggesting that you be mindful of these aspects only when attempting complex meals. Instead, Living and Eating is filled with recipes that are not labour intensive, and many of which are sure to have featured on your dinner table at some point. If you're looking for guidance on top quality and stress-free cooking, eating and entertaining then this is the book for you. 

And if you have ever mused upon the varying properties of stainless steel, aluminum, copper and cast-iron saucepans, then this is also the book for you.

Monday, 11 October 2010

hembakat är bäst



'HOMEMADE is best' according to Ikea. Well it would be for them wouldn't it. But despite the various possible gripes one may have against this Swedish giant - crowds, canteen-style food, the need for that illusive allen key - it can't be denied that they have triumphed with their new cook book. 



The above images are not examples of rationing, nor are they minimalist compositions by a contemporary artist. Instead they are the beautifully styled images of the ingredients required for making traditional Swedish cakes and biscuits from Ikea's 'Hembakat ar Bast'. Each geometric deconstruction of the ingredients is then followed by an image of the finished product. The book was created by Forsman & Bodenfors, and according to them it is 'the perfect way to ensure a connection between IKEAS kitchen appliances and one of the best things you can do in a kitchen: baking.' The good news is that it is free. The bad news is that you can only pick it up in Sweden.

Thursday, 12 August 2010

When I grow up up... I want to buy (Antenne) Books




FOR me, buying beautiful books and magazines is a luxury. I imagine myself one day in a home dotted with tomes of wondrous imagery; of nature, of art; of fashion and design; of the ordinary and the extraordinary. Dotted amongst these, will be golden nuggets of prose, ranging from the classic to the contemporary.

However my lack of funds has somewhat stunted my efforts to emphatically begin on my journey of collecting such books. Though Antenne Books may just be a small step forward in the right direction. An online retailer of books and publications from independent publishers, it offers you items ranging from £5 to £70. But what makes this site truly special is the way in which you make your purchase.


I have never enjoyed buying books online, finding it frustrating that I can't physically explore what's inside, the tactile quality of a book being so important. What paper is it made of? Are all the pages the same size, of the same material? What does the back cover look like? And most significantly, how does it look inside, the graphics, artwork, images themselves?? 

Antenne Books tries its best to answer these queries. Instead of offering the odd static picture from a 'key part' within the book, you are given the chance to view a short video for each item, demonstrating the cover (front and back), the spine and a flick through the inside. Brilliant. Immediately you get a feel for each product. This should signify the way forward for buying books online. They've definitely got me as a customer.

Wednesday, 9 June 2010

the flavour thesaurus


CATCHING the corner of my eye in a tiny review in the paper the other day, this book sounds like it was made for me. Bloomsbury's THE flavour THESAURUS offers up hundreds of flavour combinations and recipe ideas, from the classic to the unusual (think blueberry & mushroom or lobster & vanilla), and I can't wait to have a root around inside for inspiration of what I can do with those random food items that always seem to get left behind at the back of the fridge.