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Showing posts with label architecture. Show all posts
Showing posts with label architecture. Show all posts

Saturday, 8 January 2011

most wanted: living and eating by john pawson / annie bell


THE idea of an architect renowned for his minimalist approach collaborating  with someone to create a cookbook may, in some, invoke fear. Fear that it will produce a tome of never-in-your-wildest-dreams-will-you-ever-be-able-to-recreate-them recipes accompanied by stunning images of dishes akin to mini installations, more likely to  induce tummy-rumbling than salivating.

The good news is that in this instance it was not the case. The bad news is that you may have to part with up to £150 to have the pleasure of owning the result.



Living and Eating is not a new publication; it was released a decade ago. I discovered it on Pawson's website, perusing it upon learning that a major exhibition of his work was in its final weeks at the Design Museum

What has excited me is the book's concept. Pawson's affinity with simplicity has here been applied with the intention of distilling the cooking/eating process into one of pure pleasure. From the design of the kitchen and utensils used, through to the making and serving of recipes listed, attention to detail has been identified as the key to enjoyable living and eating. Not in a fastidious manner, but purely working on the notion that consideration should be given to what really matters, dispensing with the unnecessary and the distracting.


I knew that this was my kind of book when the introduction commented on four key elements to consider when preparing a dish: texture, taste, fragrance, temperature. Highlighting texture as often being the most neglected. 

Yet Pawson and Bell are not suggesting that you be mindful of these aspects only when attempting complex meals. Instead, Living and Eating is filled with recipes that are not labour intensive, and many of which are sure to have featured on your dinner table at some point. If you're looking for guidance on top quality and stress-free cooking, eating and entertaining then this is the book for you. 

And if you have ever mused upon the varying properties of stainless steel, aluminum, copper and cast-iron saucepans, then this is also the book for you.

Thursday, 30 December 2010

play time



NOW I never thought I'd say this but... I would love for my friends and I to go back to school for a break.

I know. Not your typical idea of fun.

Though I suppose school's the wrong word. I’d like to go to class (excuse the American twang). Not just any class. But Le Classe. A wonderfully restored old village school in Belgium.



La Classe is one of two converted properties by Anne and Jean-Luc Laloux (the other being Les Duves, an open-plan gite not far from Brussels). They are architectural photographers who have travelled the world seeking exceptional homes designed by the best contemporary architects. The outcome of this has been a desire to "create beautifully appointed holiday accommodation which combines both the conviviality of group living with the aesthetic pleasure of great design."

With a home cinema, giant-games playroom, basketball court, Wendy house, table football and Wurlitzer jukebox you have the freedom to play like a kid again. Or even try your hand at playing 'grown-ups' in the underground bar, fantastic entertaining space upstairs and outdoor dining area complete with BBQ.  

Although its suggested use is one of work retreats and seminars, I propose an escape  with a group of friends - in the height of summer - to this idyllic getaway. A capacity of 21 ensuring that there would be more than enough room for everyone. 




With stocks of all the local wine, beer and edible delicacies that could possibly be acquired, a long weekend could indulgently be whiled away: lounging in the large garden, cooling off indoors, moving on from an evening BBQ to late night sounds of the jukebox in the basement bar, and finally flopping onto the crisp white sheets of a bed in one of the  immaculately finished en-suite bedrooms. 

And all this within a surrounding of sophisticated design that does not impose upon the rustic charms of the property - if anything effortlessly complementing them.

My one complaint would be a lack of pool. Though perhaps that would look a tad out of place when the property is in use for seminars and courses.